Blast chillers | User and maintenance manual | EN
33
4 RECOMMENDATIONS AND WARNINGS
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We recommend to make a daily cleaning of the external part of the blast chiller, including the internal
side of the door near the gaskets.
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4.1 MANUAL DEFROSTING
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4.2 MAXIMUM SHELF LOAD AND STORAGE
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placing the products inside the room and then start the cycle. We remind you that the blasting time to reach the
requested temperature, depends on different factors such as:
•
The shape, the type, the thickness and the material in which the food to be chilled is con-
tained.
•
The usage of lids above the containers.
•
The physical features of the product, density, water and fat contents.
•
The temperature condition of the food to be chilled.
The setting of the time for the positive chilling and negative blasting must be set according to the type and the
weight of the food to be treated.
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