Quick Manual
(using L Beaker as an example)
6.
Sample Preparation (
C
p.15)
①
Pour the sample in the beaker.
N
Reference lines may not be present on
some beakers.
7.
Beaker Setup (
C
p.16)
①
Attach the beaker to the stand.
②
Place the main unit on the stand.
③
Check that the surface of the
sample is level with the spindle's
reference line.
8.
Settings (
C
p.17)
①
Set the spindle/beaker type and
speed.
N
For your convenience,
"Auto Stop" (
C
p.25)
"User Scale" (
C
p.27) ,and
"Moving Average" (
C
p.33)
functions are available.
9.
Measurement (
C
p.18)
①
Select "Start" to begin
measurement.
Measurement values will be
displayed.
②
Select "Quit" to terminate
measurement.
N
Cleaning (
C
p.24)
N
Basic Settings (
C
p.31)
Reference line
Spindle name
Reference line (solid line)
For normal measurement use
20.0
°
C
--
A1L 200.0rpm
558.2
mPas
67.4%
Quit
Torque % bar
Torque %
20.0
°
C
--
A1L 100.0rpm
0.0
mPas
Max:
1,657mPas
Start
20.0
°
C
--
A1L 100.0rpm
0.0
mPas
Max:
1,657mPas
Start
Speed setting
Spindle/beaker
setting
Viscosity
Max viscosity
value
Содержание VISCO
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