EN 4
YOUR INDUCTION HOB
Introduction
This induction hob is designed for the true lover of cooking. The
cooking zone has a high capacity and responds fast and effectively. The
cooking zone is designed especially for the wok and does not only heat
the base of the pan, but also a large part of the pan itself, making you
experience maximum cooking comfort.
Cooking on an induction hob is different from cooking on a traditional
appliance. Induction cooking makes use of a magnetic field to generate
heat. This means that you cannot use just any pan on it. The pans
section gives more information about this.
For optimum safety the induction hob is equipped with several
temperature protections and a residual heat indicator, which shows that
the cooking zone is still hot.
This manual describes how you can make the best possible use of the
induction hob. In addition to information about operation, you will also
find background information and maintenance tips that can assist you
in using this product.
Read the manual thoroughly before using the appliance, and store
these instructions in a safe place for future reference.
The manual also serves as reference material for service technicians.
Please, therefore, stick the appliance identification card in
the space provided, at the back of the manual.
The appliance
identification card contains all the information that the service
technician will need in order to respond appropriately to your needs and
questions.
Enjoy your cooking!
