8-6
SORGENTE/SMILE/ISI-T/UNDERCOUNTER - Installation, Use and Maintenance - cod. A-MAN03 - Rev. 02/2012
8.6 Water dispenser sanitization
Every 6 ÷ 12 months of use of the dispenser, it will be
necessary to follow a sanitization cycle to prevent pos-
sible bacteria contaminations.
This operation must be carried out by skilled tech-
nical staff or by technical service center or by the
authorized reseller.
In case of a long inactive period in which the dispenser
is not used, it is compulsory to carry out a sanitization
cycle; sanitize the dispenser after each filter replacement
or after a period in which the dispenser is not used for
one or more weeks. Every week of use, as stated in the
previous table, sanitize the dispensing nozzle.
Unscrew the nozzle and dip it in a sanitizing liquid for
food use, for about 10-15 min. Then, rinse the dispensing
nozzle copiously, with water and screw it again in
its seat.
8.6.1
Dispenser sanitization procedure
CAUTION: This operation must be carried out by skilled
technical staff or by technical service center or by
the authorized reseller.
By using the appropriate sanitization kit (not included),
proceed as follows:
1. close the tap that supplies water to the dispenser;
2. press the
room temperature water dispensing
key until the dispenser doesn’t dispense water;
3. remove the front panel of the dispenser;
3. release the water filter to be replaced from the
support, rotating it of one half-turn;
4. unscrew the water filter (cylinder on the right side)
of one half-turn, pulling it down until it comes out;
5. insert a dose of sanitizing liquid (for ex. AMUCHINA)
in the container of the sanitization kit using the
dosing cap and then fill the water container to the
rim;
CAUTION
It is necessary to carry out periodical
maintenance on this device
in order to preserve the drinkable
characteristics of dispensed water.
IMPORTANT
Use only specific filters with
antilimescale protection ex. EVERPURE.
