7
Rev 2, 18.06.19
INSTALLATION continued
TEST RECIPE:
Maturmeat® has a test recipe programmed under the
My Recipe category. The test recipe must be run to en-
sure the Maturmeat® performs all its functions. This is to
prevent loss of product on first use. To set test recipe see
page 9
ELECTRICAL SCHEMATICS:
Refer to the electrical schematics on page 46-52 for any
service work performed on the unit. Should you require
a new one, please contact Maturmeat® Service at
, and provide serial
number of the unit involved.
CLEARANCE:
To assure optimum performance of your Maturmeat®
the condensing unit MUST have an adequate supply of
air for cooling purposes. The operating location must
have 45 cm (18”) minimum clearance from the top of
the Maturmeat® to the ceiling.
Select a working location away from extreme heat or
cold. The Maturmeat® is designed to operate in temps
of 32°C (89°F) or less. Locate the unit so that air drafts
(such as heat, A/C or ventilation) do not blow on or over
the top of the Maturmeat®.
ADJUSTING LEGS:
Unit includes 4 factory installed (except 100kg model).
The ideal position for the unit should be that it leans
towards the back, to allow for proper door closure.
Adjust the leg by turning the lower portion of the leg.
MATC100TF units will include 4 legs and 16 bolts packed
inside the unit, these will need to be mounted and then
adjusted.
VISUAL TEST:
Check the top of the unit making sure nothing has
moved, shifted or loosened during transport. Check that
all wires to PLC’s are firmly connected, check lines on
the condensing unit, check Fumotic
®
and lines to tanks.
Disconnect power to unit before performing visual test
PREPARE UNIT:
Fill the water tank with water to avoid false alarm. Slide
the drain tray on the tracks underneath the unit, or set up
the drain hose to connect to a floor or dedicated drain-
age system. Make sure that the end of the drain hose
is a minimum of 5cm lower than the connection point.
Before starting the test recipe, wipe down the inside of
the unit in contact with food using a cloth or sponge,
water and a non aggressive/non abrasive cleaner (for
more information on cleaning, refer to page 26).
REGISTER YOUR UNIT:
Once your Maturmeat® has been installed by an authorized technician, validate the
warranty by sending an e-mail to the following address
enclosing the installation worksheet.
DANGER
Electrical Shock Hazzard
if any damage to wiring is found,
do not touch and contact your
local service point. Failure to do
so can result in serious injury or
death.
Connection
Point
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