Arredo Inox Maturmeat 100, Руководство пользователя

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43
Rev 2, 18.06.19
4.3
4.2
Model Size
140 X 78 X 211
140 X 78 X 211
MATC150TF
140 X 78 X 211
90 X 78 X 211
73 X 78 X 211 MATC100TF
MATCTWITF
MATC060TF
STGTWCOMB
MATC200TF
110 X 78 X 132
Temp Range Voltage
Hz
Kw Amp Noise Kg Door
-3°C+35°C
-3°C+35°C
+2°C+35°C
-3°C+35°C
-3°C+35°C
-3°C+35°C
230 +/-10%
230 +/-10%
230 +/-10%
230 +/-10%
230 +/-10%
230 +/-10%
50/60
50/60
50/60
50/60
50/60
50/60
3.99
2.80
2.37
4.14
4.14
4.09
17.3
11
10.8
18
18
17.8
<72
<72
<72
<72
<72
<72
200
150
140
250
252
253
1
2
1
2
2
2
-3°C+35°C
The Maturmeat® line is entirely built in AISI 304 stainless steel CE certified to be used in contact
with a food. The technical specifications and models are described in the table below:
148
210
148
88
210
156
Connection (Printer)
Dip Switches
Micro USB (Firmware
update)
RJ10 to PLC A
Mini Sim slot (GSM)
Antenna connection
Power Supply
PH
5.6
SET
POINT
5.8
HUMIDITY
75
%
SET
POINT
81%
TEMPERATURE
1.3˚C
SET
POINT
1.0˚C
12:35 24/03/2018
AGED BEEF
Current Recipe
TOTAL TIME
999 Hrs
REMAING TIME
999 Hrs
MATURING
PHASE 1 OF 1
TOTAL TIME
999
REMAING TIME
999
Back Side
Sicur Food Control ® SPECIFICATIONS
MATURMEAT® SPECIFICATIONS