20
Rev 2, 18.06.19
Your Maturmeat® can be modified in the to adjust to your needs. The HACCP recording
frequeny can be modified to allow you to validate your production.
4. Use the keypad to enter
the new value. The range
of values that can be set
are between 1……240 min-
utes (m). Once value is set
press OK. Press the folder/left
facing arrow icon to save
and exit the variables page.
1. From the Home page,
Select Customer to proceed.
2. Select Variables
3. On the variables page you
must look for HACF. Highlight
the variable and press the
pencil icon to activate the
keypad.
5. Press the start icon to get
back to your recipe.
Customer
Dealer
Producer
Climatic recipes
pH calibr.
HACCP-Perf
Variable
Var.
Meaning
CSU
CSC
FAHR
EPSU
PSWU
CSA
CORR. SONDA U.
CORR. SONDA C.D
F.ZA MEM.HACCP
FAHRENHEIT
ESCL.PSW USER
PASSWD USER
CORR. SONDA AMB.
0
0.0
240
0
0
1234
0.0
Hg
˚C
m
D
D
*
˚C
HACF
CSU
CSC
FAHR
EPSU
PSWU
Var.
Meaning
CSA
CORR. SONDA U.
CORR. SONDA C.D
F.ZA MEM.HACCP
FAHRENHEIT
ESCL.PSW USER
PASSWD USER
CORR. SONDA AMB.
0
0.0
240
0
0
1234
0.0
Hg
˚C
m
D
D
*
˚C
120
1
2
3
4
5
6
7
8
9
0
C
.
Esc
OK
-
HACF
Climatic recipes
pH calibr.
HACCP-Perf
Variable
Your Maturmeat® can be modified in the to adjust to your needs. You can simply and quickly
change from celcius to farenheit, by following the steps below.
1. From the Home page,
Select Customer to proceed.
2. Select Variables
3. On the variables page you
must look for FAHR. Highlight
the variable and press the
pencil icon to activate the
check box.
Customer
Dealer
Producer
Climatic recipes
pH calibr.
HACCP-Perf
Variable
Var.
Meaning
CSU
CSC
FAHR
EPSU
PSWU
CSA
CORR. SONDA U.
CORR. SONDA C.D
F.ZA MEM.HACCP
FAHRENHEIT
ESCL.PSW USER
PASSWD USER
CORR. SONDA AMB.
0
0.0
240
0
0
1234
0.0
Hg
˚C
m
D
D
*
˚C
HACF
CHANGING HACCP RECORDING FREQUENCY
3.2
CHANGING FROM CELCIUS TO FARENHEIT
3.3
Содержание Maturmeat 100
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