Arredo Inox Maturmeat 100, Руководство пользователя

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21
Rev 2, 18.06.19
4. By pressing on the empty
box you will place a check
mark inside, locking in
Farenheit as the new unit of
measurement. Press the fold-
er/left facing arrow icon to
save and exit the variables
page.
5. Press the start icon to get
back to your recipe.
CSU
CSC
HACF
PSWU
Var. Meaning
CSA
CORR. SONDA U.
CORR. SONDA C.D
F.ZA MEM.HACCP
FAHRENHEIT
ESCL.PSW USER
PASSWD USER
CORR. SONDA AMB.
0
0.0
240
1
0
1234
0.0
Hg
˚C
m
D
D
*
˚C
FAHR
EPSU
FAHR
Climatic recipes
pH calibr.
HACCP-Perf
Variable
Whether your Maturmeat® is placed in an area where the public can touch it, or it may be you
don’t want any other staff member/s to be able to manipulate your Sicur Food Control® con-
troller, you can protect your product and settings by setting a passcode protected screen lock.
4. By pressing on the empty
box you will place a check
mark inside, activating the
screen lock. Press the folder/
left facing arrow icon to save
and exit the variables page.
1. From the Home page,
Select Customer to proceed.
2. Select Variables
3. On the variables page you
must look for EPSU. Highlight
the variable and press the
pencil icon to activate the
check box.
5. Press the start icon to get
back to your recipe.
Customer Dealer Producer
Climatic recipes
pH calibr.
HACCP-Perf
Variable
Var. Meaning
CSU
CSC
FAHR
EPSU
PSWU
CSA
CORR. SONDA U.
CORR. SONDA C.D
F.ZA MEM.HACCP
FAHRENHEIT
ESCL.PSW USER
PASSWD USER
CORR. SONDA AMB.
0
0.0
240
0
0
1234
0.0
Hg
˚C
m
D
D
*
˚C
HACF
CSU
CSC
HACF
PSWU
Var. Meaning
CSA
CORR. SONDA U.
CORR. SONDA C.D
F.ZA MEM.HACCP
FAHRENHEIT
ESCL.PSW USER
PASSWD USER
CORR. SONDA AMB.
0
0.0
240
0
1
1234
0.0
Hg
˚C
m
D
D
*
˚C
EPSU
EPSU
FAHR
Climatic recipes
pH calibr.
HACCP-Perf
Variable
To set a custom passcode,
follow the same steps
highlighting PSWU instead.
The default passcode is 1234.
The lock will reactive every 5
min after the last touch of the
screen.
NOTE
NOTE
CHANGING FROM CELCIUS TO FARENHEIT continued
SETTING THE SCREEN LOCK
3.4