Oatmeal
Slow Cook
1. Using the provided measuring cup, add
oatmeal to the inner pot.
2. Fill with water to the line which matches the
number of cups of oatmeal being cooked.
3. Place the inner pot into the cooker.
4. Close the lid securely.
5. Plug the power cord into an available 120V AC
wall outlet.
6. Press the
( )
button to turn on the cooker.
7. Press
Oatmeal
to begin cooking.
8. The cooking indicator light of the selected
function will illuminate.
9. Use
Caution
when opening the lid as steam
may escape and stir occasionally with a long-
handled wooden spoon.
10. Once cooking is complete, the cooker will
automatically switch to
Keep Warm
.
11. When finished serving, turn the cooker off by
pressing
( )
twice and unplug the power cord.
1. Add food and liquid to the inner pot.
2. Place the inner pot into the cooker.
3. Close the lid securely.
4. Plug the power cord into an available 120V AC wall
outlet.
5. Press the
( )
button to turn on the cooker.
6. Press
Slow Cook (high)
or
Slow Cook (low)
. The
digital display will show a flashing time.
7. Press
(-)
or
(+)
to adjust cook time in 10 minute
increments. Low time setting can be set 6-10 hours.
High time setting can be set 2-5 hours.
8. Once the needed cooking time is selected, the
cooker will beep to indicate it is setting at the
displayed time. The display will stop flashing to
indicate it has set.
9. The cooker will begin to slow cook. The digital
display will count down in one minute increments
from the selected time.
(continued on next page)
Caution:
· Before placing the inner
pot into the cooker,
check that the cooking
pot is dry and free of
debris. Adding the inner
pot when wet may
damage the cooker.
· Slow cooking requires a
small amount of liquid.
Without liquid, the
cooker will automatically
switch to
Keep Warm.
11.
The rice cooker will
not switch to
Keep
Warm
until all liquid
has evaporated away.
Follow the recipe
carefully and do not
leave the rice cooker
unattended.
Do not use the provided
serving spatula to slow
cook. It is not intended
to be used in contact
with high temperatures.
Use a long-handled
wooden or heat-safe
spoon to stir food while
slow cooking.
Note:
