Sauté-then-Simmer
STS
®
CAKE
1. Close lid securely after adding the inner pot and
then plug the power cord into an available 120V
AC outlet.
2. Press
( )
to turn the cooker on.
3. Press
Sauté-then-Simmer STS
®
to begin heating
the inner pot.
4. The cooking indicator light will illuminate and the
digital display will show a "chasing" pattern.
5. Add ingredients to be sautéed to the inner pot.
6. Using a long-handled wooden spoon, stir the
ingredients until reached desired doneness.
7. Add any other called for ingredients and liquid to
the inner pot.
8. Close the lid securely and allow the cooker to
cook.
9. After a few minutes, the cooker will automatically
switch to simmer.
10. Once the meal has cooked, the cooker will beep
and automatically switch over to
Keep Warm
.
11. When finished, turn the cooker off by pressing
( )
twice and unplug the cord
.
1. Prepare 1 cake box mix according to package
instructions.
2. Evenly spray inner pot with nonstick cooking
spray.
3. Pour mixture into the inner pot and close the lid.
4. Press
( )
to turn the rice cooker on.
5. Press
Cake
.
6. The cooking indicator light will illuminate and the
digital display will show a "chasing" pattern.
7. Once the cake has cooked, the cooker will beep
and automatically switch over to
Keep Warm
.
8. When finished, turn the cooker off by pressing
( )
and unplug the cord
.
14.
16.
Caution:
Do not use the provided
serving spatula
while using the STS®
function. It is not
intended to be used
in contact with high
temperatures.
Use a
long-handled wooden
or heat-safe spoon to
stir food while sautéing.
