Using Delay Timer
1. Using the provided measuring cup, add rice to
the inner pot.
2. Rinse rice to remove excess starch then drain.
3. Fill with water to the line which matches the
number of cups of rice being cooked.
4. Place the inner pot into the cooker.
5. Close the lid securely.
6. Plug the power cord into an available 120V AC
wall outlet.
7. Press the
( )
button to turn on the cooker.
8. Press
White Rice
or
Multigrain
depending
on the type of rice being cooked.
9. Press
Delay Timer
. Press
(-)
or
(+)
to increase
or to decrease in 10 minute increments. It may
be set to have rice ready in 1 to 15 hours for rice
and 2 to 15 hours for
Multigrain
.
10. The digital display will count down from the
time selected.
11. Once rice begins cooking, a chasing pattern
will appear in the display.
12. The cooker will countdown the final 10 minutes
of cook time.
13. Once rice is finished, the cooker will beep and
automatically switch to
Keep Warm
.
14. For better results, stir the rice with the serving
spatula to distribute any remaining moisture.
15. When finished serving rice, turn the cooker off
by pressing the
( )
button twice and unplug
the power cord.
9.
· Rice should not be left
in the cooker on
Keep
Warm
for more than 12
hours.
· Due to the longer time
needed,
Multigrain
may only be delayed for
2 hours or more.
Note:
