Quick Rice
Quick Rice
1. Using the provided measuring cup, add rice to the
inner pot.
2. Rinse rice to remove excess starch then drain.
3. Fill with water to the line which matches the
number of cups of rice being cooked.
4. Place the inner pot into the cooker.
5. Close the lid securely.
6. Plug the power cord into an available 120V AC wall
outlet.
7. Press the
( )
button to turn on the cooker.
8. Press
Quick Rice
.
·
If cooking brown rice, add an additional 1½
cups of water using the provided measuring cup,
to compensate for the lack of soaking time.
9. The cooker will now begin cooking. The cooking
indicator light will illuminate and the display will
show a chasing pattern.
10. The cooker will countdown the final 6 minutes of
cook time.
11. Once rice is finished, the cooker will beep and
automatically switch to
Keep Warm
.
12. For better results, stir the finished rice with the
serving spatula to distribute any remaining
moisture.
13. When finished serving rice, turn the cooker off by
pressing
( )
twice and unplug the power cord.
* Cups referenced are with the included measuring cup.
· Cooking times are
approximate. Altitude,
humidity and outside
temperature will affect
cooking time.
· Opening the lid during
the cooking cycle causes
a loss of heat and
steam. Cooking time
may be prolonged if the
lid is opened before the
rice is finished.
10.
Comparison Tables
Note:
White
Rice
Uncooked
Cups*
Cooking Time
With Quick
Rice Function
Approx Time
Savings
Compared
To White Rice
Function
2 Cups*
28-34 Min.
6-8 Min.
4 Cups*
32-38 Min.
6-8 Min.
6 Cups*
36-42 Min.
6-8 Min.
8 Cups*
40-46 Min.
6-8 Min.
10 Cups*
42-48 Min.
6-8 Min.
