Slow Cook,
(
CONT.
)
10. Once food is finished, the cooker will beep and
automatically switch to
Keep Warm
.
11. Open the lid to check that food is done. If fully
cooked, remove food for serving.
12. When finished serving, turn the rice cooker off by
pressing
( )
twice and unplug the power cord.
12.
Steam
1. Using the provided measuring cup, add 3 cups of
water to the inner pot.
2. Place the inner pot into the cooker.
3. Place food to be steamed onto the steam tray.
4. Place the steam tray into the cooker.
5. Close the lid securely.
6. Plug the power cord into an available 120V AC
wall outlet.
7. Press the
( )
button to turn on the cooker.
8. Press the
Steam
button. The digital display will
show a flashing 5 to represent five minutes of
steam time.
9. Press
(-)
or
(+)
to increase or decrease steaming
time by one minute, up to 30 minutes. After 30
minutes, it will cycle back to five minutes.
10. Once the time is selected, the cooker will beep
to indicate it is setting at the displayed time. The
display will stop flashing to indicate it has set.
11. When the water reaches a boil, the digital display
will countdown in one minute increments from
the selected time.
12. Once the selected time has passed, the cooker
will beep and switch to
Keep Warm
.
13. Check to see that steamed food is done. If
finished steaming, carefully remove food to
prevent overcooking. Wear a protective, heat-
resistant glove when removing to prevent
possible injury.
14. When finished steaming, turn the cooker off by
pressing
( )
twice and unplug the power cord.
Helpful
Hints:
Smaller foods may be
placed on a heat-
resistant dish and then
placed onto the steam
tray. Parchment paper
or aluminum foil may
be used as well. Place
the paper/foil in the
center of the steam tray
and ensure it does not
create a seal along the
bottom of the steam
tray. For best results,
it is recommended to
puncture small holes in
the paper/foil.
For suggested steaming
times and water
amounts, see the meat
and vegetable steaming
tables on page
14
.
