Rice & Water-
Measurement Table
UNCOOKED
RICE
RICE
WATER LINE
(inside pot)
APPROX.
COOKED
RICE YIELD
COOKING
TIMES
2 Cups*
Line 2
4 Cups*
White Rice:
34-40 Min.
Brown Rice:
49-55 Min.
3 Cups*
Line 3
6 Cups*
White Rice:
36-42 Min.
Brown Rice:
51-57 Min.
4 Cups*
Line 4
8 Cups*
White Rice:
38-44 Min.
Brown Rice:
53-59 Min.
5 Cups*
Line 5
10 Cups*
White Rice:
40-46 Min.
Brown Rice:
55-61 Min.
6 Cups*
Line 6
12 Cups*
White Rice:
42-48 Min.
Brown Rice:
57-63 Min.
7 Cups*
Line 7
14 Cups*
White Rice:
44-50 Min.
Brown Rice:
59-65 Min.
8 Cups*
Line 8
16 Cups*
White Rice:
46-52 Min.
Brown Rice:
61-67 Min.
9 Cups*
Line 9
18 Cups*
White Rice:
48-54 Min.
Brown Rice:
63-68 Min.
10 Cups*
Line 10
20 Cups*
White Rice:
49-55 Min.
Brown Rice:
65-71 Min.
· Rinse rice before placing it into the inner pot to remove excess bran and starch. This
will help reduce browning and sticking to the bottom of the pot.
· Want perfect brown rice without the wait? Use the
Delay Timer
. Simply add rice
and water in the morning and set the
Delay Timer
for when rice will be needed that
night. See "Using Delay Timer" on page
9
for more details.
· This chart is only a general measuring guide, rice/water measurements may vary.
*1 Rice Cooker Cup = ¾ US Cup
8.
Note:
