Soup
Cooking Multigrain
1. Add ingredients to the inner pot.
2. Place the inner pot into the cooker.
3. Close the lid securely.
4. Plug the power cord into an available 120V AC
wall outlet.
5. Press the
( )
button to turn on the cooker.
6. Select
Soup
and press
(-)
or
(+)
to increase or
decrease time by 1 hour increments. Soup can
be set 2 to 8 hours.
7. Once the time is selected, the cooker will beep
to indicate it is setting at the displayed time. The
display will stop flashing to indicate it has set.
8. Using
Caution
to avoid escaping steam, open
the lid and stir occasionally with a long-handled
wooden spoon.
9. Once cooking is complete, press
( )
twice to
switch the cooker to
Keep Warm
mode.
10. When finished serving, turn the cooker off by
pressing
( )
twice and unplug the power cord.
1. Add inner pot containing grains to the cooker.
2. Close the lid securely.
3. Plug the power cord into an available 120V AC
outlet.
4. Press
( )
to turn the cooker on.
5. Press
Multigrain
to begin cooking.
6. The cooking indicator light will illuminate and
the digital display will show a "chasing" pattern.
7. The cooker will count down the final 10 minutes
of cook time.
8. Once cooking is complete, the rice cooker will
beep and automatically switch to
Keep Warm
.
9. When finished serving, turn the rice cooker off
by pressing
( )
twice and unplug the power
cord.
Caution:
Note:
· Before placing the inner
pot into the cooker,
check that the cooking
pot is dry and free of
debris. Adding the inner
pot when wet may
damage the cooker.
15.
When cooking time
has expired, the cooker
will go into
Keep
Warm
. Follow the
recipe carefully and do
not leave the cooker
unattended.
Do not use the provided
serving spatula to cook
soups, stews or chilis.
It is not intended to be
used in contact with
high temperatures.
Use
a long-handled wooden
or heat-safe spoon
to stir food while slow
cooking.
Make a variety of grains including
brown rice, quinoa, barley, farro, millet
and bulgur with ease.
