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All installation stages must be considered right from
production of the general layout. Before starting
these stages, as well as deciding the place of instal-
lation, if necessary, the person authorised to carry
out these operations must organise a "safety plan" to
protect the people directly involved, and he must
also ensure strict compliance with all legal require-
ments, especially those relating to mobile work-
sites.
The place of installation must have all the connections
needed to supply the appliance and dispose of the
production residues, must be suitably lit and must
meet all legal health and hygiene requirements to pre-
vent the contamination of the foods.
If necessary, fix the exact position of each individual
appliance or subassembly by mark coordinates to lo-
cate them correctly.
Always fit the stainless steel flue deflector (see fitting
instructions pag.15) supplied and leave a minimum
clearance of 5 cm from the rear of the appliance to the
wall except if the wall,the internal structure and its
coating is non-combustible.
If any internal part of the wall is made from a combusti-
ble material, leave a 5 cm gap regardless of the exter-
nal cladding on the wall.
INSTALLATION OF THE APPLIANCE
The appliance is delivered with some compo-
nents dismantled and they have to be fitted dur-
ing installation. Specifically, the floor-mounted feet
must be fitted (
A
).
Adjust the floor-mounted feet (
A
) to level the appli-
ance.
To assemble appliances in banks (side by side) pro-
ceed as described below.
1- Remove the control panels.
2 - Apply masking tape to the edges to be placed side
by side.
3 - Apply food-approved sealant to the edges to be
placed side by side.
4 - Place the appliances side by side
5 - Connect the appliances with the fixing devices.
6 - Remove the excess sealant and the masking
tape.
7 - Apply the sealant to the inside of the lid (
A
), and fit
it to cover the fixing zone.
INSTALLATION OF DISMANTLED PARTS
LEVELLING
ASSEMBLING APPLIANCES IN BANKS
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