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12. Leaven Dough
Leavened dough is a dough that has a leavening agent such as yeast and baking sodas
and powders to enable the dough to rise and become light and airy. Leavened dough
can be used for bread, pizza, quick breads e.g. gingerbread.
Recipe
Loaf setting: N/A
Weight: N/A
Water
240ml
Oil
2 Big Spoons
Salt
1½ Small Spoons
Sugar
1 Big Spoon
Strong White Bread Flour
470g
Yeast
1½ Small Spoons