
19
2. Sweet bread
The Sweet Bread setting is for baking breads with high amounts of sugar, fats and
proteins, all of which tend to increase br
owning. Due to a longer phase of rising the
bread will be light and airy.
Recipe: Sweet Bread
Colour selection: Dark/Medium/Light
Water
160ml
Water
240ml
Water
310ml
Oil
2 big spoons Oil
2 big spoons Oil
4 big spoons
Salt
½ small
spoon
Salt
1 small
spoon
Salt
1 ½ small
spoon
Sugar
4 big spoon
Sugar
6 big spoons Sugar
8 big spoons
Milk powder 2 big spoons Milk powder 3 big spoons Milk powder 4 big spoons
White Bread
Flour
250g
White Bread
Flour
375g
White Bread
Flour
510g
Essence
½ small
spoon
Essence
½ small
spoon
Essence
½ small
spoon
Yeast
1 ¼ small
spoons
Yeast
1 ¼ small
spoons
Yeast
1 ½ small
spoons
500g
750g
1000g