
18
Menu Functions
Please note:
The bread maker comes with a measuring spoon which is used in the following recipes.
However this can be converted to:
Small spoon = 1 tsp
Big spoon = 1 tbsp.
1. Soft Bread
For white and mixed breads that mainly consist of wheat flour or rye flour. The bread
has a compact consistency.
Recipe: White Bread
Colour selection: Dark/Medium/Light
Water
160ml
Water
240ml
Water
310ml
Oil
2 big spoons Oil
2 big spoons Oil
2 big spoons
Salt
½ small
Salt
1 small
Salt
1 ½ small
Sugar
1 big spoon
Sugar
2 big spoons Sugar
3 big spoons
Milk powder 2 big spoons Milk powder 3 big spoons Milk powder 5 big spoons
White Bread 300g
White Bread 400g
White Bread 520g
Yeast
1 small
Yeast
1 small
Yeast
1 ½ small
500g
750g
1000g