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5. Whole-Wheat
Whole wheat bread is a yeast bread that mainly consists of whole wheat flour (50% or
more). Breads made from whole wheat flour are more nutritious because the flour is
milled from the entire wheat berry (including the bran and the germ). Using whole
wheat flour produces bread that is brown to dark brown in colour (when all whole
wheat flour is used) and the breads are more flavoursome and healthier, than breads
made with refined white flours (even though “lost” nutrients are added back into white
flours). This function requires a longer preheating time as the grain needs to swell and
expand.
Recipe: Whole wheat bread
Colour selection: Medium/Light
Note: After the appliance has finished mixing, pause the appliance and scrape the
existing flour into the mixture to ensure that all ingredients are fully mixed together.
500g
750g
1000g
Water
155ml
Water
230ml
Water
310ml
Oil
2 big spoons Oil
2 big spoons Oil
2 big spoons
Salt
½ small
spoon
Salt
½ small
spoon
Salt
1 ½ small
spoon
Sugar
2 big spoon
Sugar
3 big spoons Sugar
4 big spoons
Milk powder 2 big spoons Milk powder 3 big spoons Milk powder 4 big spoons
Whole
wheat flour
200g
Whole
wheat flour
300g
Whole
wheat flour
400g
White Bread
Flour
100g
White Bread
Flour
150g
White Bread
Flour
200g
Yeast
1 small
spoon
Yeast
1 small
spoon
Yeast
1 ½ small
spoons