10
placing a measuring cup on an even
surface and looking at it from a level view.
When you measure cooking oil or other
ingredients, clean the measuring cup
thoroughly
before
adding
other
ingredients.
Adding sequence
The sequence of adding ingredients should
be followed exactly as stated in the recipe.
Generally speaking, the sequence is: liquid
ingredient, eggs, salt and milk powder etc.
When adding the ingredients, the flour
should not be wetted completely by the
liquid. The yeast can only be placed onto
dry flour and the yeast should not touch
the salt. When you use the delay function
for a long period of time, never add the
perishable ingredients such as eggs etc.
If you wish to add extra ingredients to
basic recipes it can be done in any of the
following two ways:
1. You can add extra ingredients to the
bread pan with your basic ingredients at
the start of a programme. If you choose
to add the extra ingredients at the start
of the programme they will not be kept
whole but will add extra flavour and
depth to the bread.
2. Extra ingredients can also be placed in
the dispenser of the bread maker and
will
be
added
to
the
dough
automatically at the correct time.
3.
Extra ingredients can be incorporated
into the dough before shaping the
dough and baking, by using the Leaven
Dough programme.
Using the appliance to make a loaf
1. Lay the appliance on a firm and even
surface. Place the bread pan in
position, turn it clockwise until a click
can be heard. Once you have fitted
the bread pan, attach the kneading
blades to the axis in the middle of the
bread pan. Prior to baking it is advised
that you grease the kneading blade
with margarine. This will stop the
dough from sticking to the kneading
blade and make it easier to remove.
2. Place the ingredients into the bread
pan, putting the water in first
followed by the sugar, salt and flour.
Always add the yeast or baking
powder last. This should be done by
placing a small indentation in the
flour making sure it avoids contact
with the liquid or salt.
NOTE: The maximum quantity of flour
and yeast is 600g and 3 teaspoons.
3. Close the lid gently and plug the power
cord into a wall outlet.
水或液
干的配
酵母或苏
Yeast or soda
Dry ingredients
Water or liquid