16
6.
Can hear motor noises
but the dough isn't
stirred
The bread pan isn’t fixed
properly or dough is too large
to be stirred.
Check whether the bread pan
is fixed in the correct position,
the dough is made according
to the recipe and the
ingredients are weighed
accurately.
7.
Bread size is too large
the cover cannot close
Too much yeast has been
used. To much flour has been
used, there is too much water
or environment temperature
is too high.
Check the factors in the cause
box and reduce the amount
accordingly.
8.
Bread size is too small
or bread has not risen.
No yeast or the amount of
yeast is not enough. The
yeast may be inactive due to
the water temperature being
too high, yeast is mixed
together with salt, or the
environment temperature is
low.
Check the amount and
performance of the yeast.
Increase the environment
temperature to the correct
temperature.
9.
Dough is so large it
overflows the bread
pan.
Too much liquid has been
used to make the dough soft.
The amount of yeast used
could also be excessive.
Reduce the amount of liquids
or yeast used.
10.
Bread collapses in the
middle when baking
The flour used is not strong
enough to make the dough
rise.
Yeast production rate is too
rapid or the yeast
temperature is too high.
Excessive water makes dough
too wet and soft.
Use bread flour or strong
powder.
Make sure the yeast is at the
correct temperature.
Reduce the water in the
recipe.
11.
Bread weight is very
large and is too dense.
Too much flour or lack of
water.
There is too much fruit
ingredients or too much
whole wheat flour.
Reduce flour or increase
water.
Check water temperature.
12.
Middle of the bread is
hollow after cutting the
bread.
Excessive water or yeast or
no salt.
Water temperature is too
high.
Reduce water or yeast and
check salt.
Check water temperature.