2
Deep Fat Frying
•
Use a deep pan, large enough to completely cover the
appropriate heating area.
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n
NEVER fill the pan more than one-third full of fat or
oil.
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n
NEVER leave oil or fat unattended during the
heating or cooking period.
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n
NEVER use a lid on the pan.
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In the event of a fire, cover the pan with a lid and
turn OFF the appliance.
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n
Smother the flames on the hob preferably with a fire
blanket, rather than attempting to remove the pan
to the outside.
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Burns and injuries are caused almost invariably by
picking up the burning pan to carry it outside.
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CAUTION: The cooking process has to be supervised.
A short term cooking process has to be supervised
continously.
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WARNING: Unattended cooking on a hob with fat or
oil can be dangerous and may result in fire. NEVER
try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or fire
blanket.
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WARNING: Danger of fire: Do not store items on the
cooking surfaces.
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WARNING: Accessible parts may become hot during
use. Young children should be kept away.
If You Smell Gas
• DO NOT
turn electric switches on or off
• DO NOT
smoke
• DO NOT
use naked flames
•
Turn off the gas at the meter or cylinder
•
Open doors and windows to get rid of the gas
•
Keep people away from the area affected
•
Call your gas supplier
• If you are using Natural Gas in the UK, ring the
National Grid on: 0800 111 999.
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