17
9. Checklist
Hand these instructions to the user for retention, and instruct in the safe operation of the appliance.
Serial No.
Tick Box / Not
Applicable (N/A)
Check hotplate lids and settings.
Check oven door seals, adjust door alignment if necessary.
Baking and Simmering oven rope seals MUST have a gap between the door hinges. The Roasting
Oven is fitted with a continuous seal.
Ensure Roasting Oven roof baffle is fitted in the correct position.
Ensure any plastic film is removed from the inside of the oven doors.
Gain access to controls tray and check mains voltage. DO NOT remove any electrical covers to
access mains lead. Terminal measurements can be made through small holes in the cover.
Record
voltage
1PH
3PH
3PH
3PH
L1
L2
L3
Ensure vent pipe routing complies with the Installation Instructions.
Record routing
Measure vent pipe run and calculate fan speed voltage. Ensure vent pipe routing
complies with the Installation Instruction.
Record routing
Record vent speed voltage
Switch on cooker, set controls to manual and turn on all cooking zones and vent fan.
Raise hotplate lids to avoid staining.
Turn on all cooking zones. Refer to lighting procedure for oven burner.
Raise hotplate lids to avoid staining.
During warm-up, slow flashing indicator lights will be observed.
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