BISCUITS
(°C)
(min)
Macaroons
True Fan Cooking
100 - 120
30 - 50
Pastries made of egg white /
Meringues
True Fan Cooking
80 - 100
120 - 150
Rolls, preheat the empty oven Conventional Cooking
190 - 210
10 - 25
10.6 Bakes and gratins
Use the first shelf position.
(°C)
(min)
Baguettes topped with mel‐
ted cheese
True Fan Cooking
160 - 170
15 - 30
Vegetables au gratin, pre‐
heat the empty oven
Turbo Grilling
160 - 170
15 - 30
Lasagne
Conventional Cooking
180 - 200
25 - 40
Fish bakes
Conventional Cooking
180 - 200
30 - 60
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
Sweet bakes
Conventional Cooking
180 - 200
40 - 60
Pasta bake
Conventional Cooking
180 - 200
45 - 60
10.7 Multilevel Baking
Use the function: True Fan Cooking.
Use the baking trays.
CAKES /
PASTRIES
(°C)
(min)
2 positions
Cream puffs / Eclairs, pre‐
heat the empty oven
160 - 180
25 - 45
1 / 4
Dry streusel cake
150 - 160
30 - 45
1 / 4
BIS‐
CUITS / SMALL
CAKES / PAS‐
TRIES / ROLLS
(°C)
(min)
2 positions
3 positions
Rolls
180
20 - 30
1 / 4
-
ENGLISH
103
Содержание 944187807
Страница 389: ...389 ...
Страница 390: ...390 ...
Страница 391: ...391 ...
Страница 392: ...www aeg com shop 867361867 A 212020 ...