Cakes
Food
Quantity
(kg)
Tem-
pera-
ture
(°C)
Time
(min)
Grill posi-
tion
Grilling
time
(min)
Total
prepara-
tion time
(min)
Shelf
posi-
tion
Flat cake
1)
0.6 - 1.0
165
30 - 35 min.
5 - 10
35 - 45
3
Sponge
cake
1.0 - 1.5
165
105 -
110
-
-
105 - 110
2
Feter Mshal-
ted
1)
1.0 - 1.5
195
40 - 45 min.
5 - 10
45 - 55
2
Salty cake
1)
1.0 - 1.2
195
45 - 55 min.
5 - 10
50 - 65
2
Yeast cake
1)
1.0 - 1.5
195
40 - 45 min.
5 - 10
45 - 55
2
1) Preheat the oven for 10 minutes.
Grilling
Food
Quantity (kg)
Grill position
Time (min)
Shelf position
Sheep chops
1)
0.7 - 1.2
half
20 - 25
3
Ribs
1)
1.0 - 1.2
half
45 - 60
3
Burgers
1)
2.0 - 2.5
max.
15 - 20
3
Mackerel
1)
1.2 - 1.5
half
20 - 25
3
Toast browning
1)
0.3 - 0.5
max.
5 - 8
3
Toast Hawai
1)
0.5 - 1.0
max.
15 - 20
3
1) Preheat the oven for 5 minutes.
Revolving frying
Food
Quantity (kg)
Grill position
Time (min)
Shelf position
Sheep on skewer 1.5 - 2.0
max.
100 - 120
Turnspit
Chicken on skew-
er
1.2 - 1.8
max.
100 - 110
Turnspit
Oven - Care and cleaning
WARNING!
Refer to Safety chapters.
16
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