ZANOLLI TEOREMA POLIS PW, Manual For Installation, Use And Maintenance

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cod. TPOPW.E.D.UK.15 - rev. 0.1 del 31/08/2016
TEOREMA POLIS PW 3
INDEX
1.
PRESENTATION ................................................................................. 5
1.1. Use of Symbols ............................................................................. 5
2. TECHNICAL SPECIFICATIONS .......................................................... 7
2.1. Identifying the product................................................................... 7
2.2. Conformity to European Directives ............................................... 7
2.3. Intended use ................................................................................. 7
2.4. Technical specifications ................................................................ 7
3. INSTALLATION ................................................................................... 8
3.1. Checking upon delivery ................................................................. 8
3.2. Choosing a place for installation ................................................... 8
3.3. Moving the unit ........................................................................... 10
3.4. Positioning and mounting the unit ............................................... 11
3.5. Electrical connection ................................................................... 11
3.6. Emissions from cooking appliances ............................................ 12
3.7. Checking before starting work .................................................... 13
4. FUNCTION ........................................................................................ 14
4.1. Control Panel .............................................................................. 14
4.2.
Inactive “OFF” ............................................................................. 15
4.2.1. Settings for clock, day of the week and language .................... 16
4.2.2. Activating / deactivating the hood key ...................................... 16
4.2.3. System Reset........................................................................... 17
4.3.
Active “ON” ................................................................................. 17
4.3.1. Program settings ...................................................................... 18
4.3.2. Programmed start settings ....................................................... 22
4.3.3. Chamber light key .................................................................... 24
4.3.4. Cooking cycle start / stop key .................................................. 24
4.3.5. Activating / Deactivating the Economy function ....................... 24
4.3.6. Enabling / Disabling the Vaporizer ........................................... 25
4.4. Alarms ........................................................................................ 26
4.4.1. Temperature probe fault alarm ................................................. 26
4.4.2. Power failure alarm. ................................................................. 27
4.4.3.
Vaporizer’s Water level alarm .................................................. 28
4.4.4. Abnormal shutdown of the oven ............................................... 28
5. USE ................................................................................................... 29
5.1. Preparation for use ..................................................................... 29
5.2. Turning on the control panel ....................................................... 29
5.3. Programming .............................................................................. 29
5.4. Starting cooking .......................................................................... 30
5.5. Loading the oven ........................................................................ 31
5.6. General guidelines for best results.............................................. 31
5.7. Turning off the equipment ........................................................... 32
5.8. Cleaning ..................................................................................... 32