INDEX
3
Synthesis
06/40V GAS
INDEX
........................................................................... 6
PRODUCT IDENTIFICATION ............................................................ 8
DIRECTIVES COMPLIANCE ............................................................. 8
FORESEEN RANGE OF USE ........................................................... 8
TECHNICAL SPECIFICATIONS ........................................................ 9
CHECKING ON DELIVERY ............................................................. 11
CHOOSING A PLACE FOR INSTALLATION .................................. 11
Location specifications for the installation of gas ovens. ........... 12
MOVING THE UNIT ........................................................................ 12
POSITIONIG THE UNIT ON ITS BASE ........................................... 13
POSITIONING STACKED UNITS .................................................... 13
ELECTRICAL CONNECTION .......................................................... 13
CONNECTING THE GAS ................................................................ 14
EXHAUST PRODUCED BY COMBUSTION ................................... 14
CHECKING BEFORE STARTING WORK ....................................... 17
CONTROL PANEL .......................................................................... 18
FUNCTIONAL STATES OF THE SYSTEM ..................................... 19
Main on/off switch ..................................................................... 19
SETTINGS ....................................................................................... 20
Temperature adjustment .......................................................... 20
5.3.2 Cooking time adjustment ................................................................ 20
PROGRAMMING ............................................................................. 21
Setting the current time ............................................................. 22
Setting the language ................................................................. 22
Programming of switching on .................................................... 23
SWITCHING OFF THE OVEN ........................................................ 24
ALARMS .......................................................................................... 24
“OVER 1” .................................................................................. 24
“OVER 2” .................................................................................. 24
“OVER” ..................................................................................... 25
“BELT” ...................................................................................... 25
“FAN” ........................................................................................ 25
“PRESS” ................................................................................... 25
“FLAME” ................................................................................... 26
"BATTERY" ............................................................................... 26
PREPARATION FOR USE AND BEFORE TURNING ..................... 27