YAKINIKU SHICHIRIN, Instruction Manual

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EN
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• Use proper tools with long, heat-resistant handles.
• Never dispose of hot charcoal where
• it can be walked on or is a fire hazard. Never dispose of ashes or charcoal
before they are completely extinguished.
• Do not put the grill away or store it until the ash and charcoal are completely
extinguished.
• Do not remove the ashes until all charcoal has been burned and completely
extinguished and the grill has cooled.
• Keep electrical wires and cords away from the hot surfaces of the grill and
away from areas of heavy foot traffic.
• WARNING! Do not use the barbecue in a confined space, for example in a
house, tent, caravan, vehicle or small room.
• Risk of fatal accidents due to carbon monoxide poisoning.
4.3. PRECAUTIONS
• Do not use water to control flare-ups or extinguish charcoal.
• Grill brushes should be checked regularly for loose threads and excessive
wear. Replace the brush if you find loose threads on the grill grate or on
the brush. YAKINIKU
®
recommends purchasing a new stainless steel grill
brush at the beginning of each spring.
• After use, store the YAKINIKU
®
Shichirin in a dry place.
4.4. IMPORTANT
Always be on alert! Risk of material or product damage. Hazards or dangerous
behavior that could result in serious injury or even death. The grill may cause
damage to a piece of furniture, always place the grill on the bamboo shelf.
Failure to follow the DANGEROUSNESSES, WARNINGS and PRECAUTIONS
in this manual may result in serious personal injury, death, or create a fire,
explosion, or damage to property. Please read all safety information contained
in this manual before using this grill.