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User Manual WMF espresso
Operation | Steam options
Basic Steam
Burn hazard / scalding hazard
• When dispensing beverages and steam, hot
liquid comes out of the spouts. The adjacent
surfaces and spouts become hot.
> When dispensing beverages and steam, do not
reach beneath the spouts.
> Do not touch the spouts immediately after
dispensing.
> Always place an appropriate cup under the
spout before dispensing a beverage.
Open the Basic Steam knob
Steam is dispensed until the Basic Steam knob is
closed again.
The amount of steam dispensed depends on how far
the Basic Steam knob is turned.
• Steam warms beverages
• Steam manually foams milk
Warm beverages
Use as tall and slim a Cromargan® jug as possible,
with handle
Fill jug to no more than half way
Immerse steam nozzle deep into the jug
Open the Basic Steam knob and use the steam to
heat up the beverage until the desired temperature
is reached
Close the Basic Steam knob
Swing steam outlet over to the drip tray
Remove the receptacle and open the Basic Steam
knob again briefly
Residues in the steam outlet are rinsed out.
After using the steam outlet, wipe off the outside
with a clean, damp cloth
CAUTION
Follow the Safety chapter
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For example Cromargan® jug,
WMF order no. 03 9090 1001 pot set