WMF 5500 Series, User Manual

Page: 35 / 96

35
User Manual WMF espresso
Set grinding degree
4 Set grinding degree
Bruising or crushing hazard /
risk of injury
• The coffee grinder contains moving parts that
can cause finger injury.
> Never reach into the grinders with coffee
machine running and product hoppers
removed.
Set the grinding degree to be finer
• The coffee grinder can become blocked if the
grinding degree is changed to a much finer
level all at once.
Important. Set the grinding degree only while
the grinder is running.
> Set the grinding degree
only one step finer
at a time
using the control knob.
> Then dispense one coffee beverage using the
finer grinding degree.
> Repeat these steps as often as needed to
achieve the desired grinding degree.
Set the grinding degree to be more coarse
The grinding degree can be set to a coarser level
all at once, if desired.
™ ™
Slide the cup storage tray back
The arrow indicates the setting for the grinding degree
on the knob.
™ ™
Initiate coffee dispensing and wait until grinder
starts up
™ ™
Set the grinding degree as desired with grinder
running by pressing the grinding degree knob down
while turning it
Grinding degree 1
g fine
Grinding degree 10
g coarse
The new values are not used until the second
brewing cycle after the new settings are made.
CAUTION
Follow the Safety chapter
w starting on page 6
IMPORTANT
Follow the Warranty chapter
w starting on page 85
Brewing time regulation
w Software
w System
page 49
The grinding degree is set using the
software on newer models.
Electrical grinding degree setting
w Software
page 56
Grinding degree knob
Manual settings
(depending on the model)
IMPORTANT
Follow the Warranty chapter
w starting on page 85