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User Manual WMF espresso
Introduction | Parts of the coffee machine
Call up the main menu
Touch the “Main menu” pad
The main menu is displayed.
There are other display options
w
Main menu.
Glossary
Term
Explanation
•
• Listings, selection options
Individual steps
Text in italics
Description of coffee machine state and/or explanations
of automatic steps.
Additions
Components of a recipe for a beverage, such as coffee
and water
Barista
Professional coffee server
Beverage dispensing
Dispensing coffee and hot water
Blind sieve
Cleaning filter
Capacity
For example: the capacity of the water filter in litres
Carbonate hardness
Quoted in °dKH. The water hardness is a measure of the
calcium dissolved in the drinking water.
Distributor sieve rinsing Intermediate rinsing of the brewing group (flushing)
Main water supply tap
Water stop valve, angle valve
Pre-infusion
Prior to brewing cycle, coffee is briefly infused in
order to ensure a more intense release of its aromatic
substances.
Preparation test
Testing
Tampers
Pressing the ground coffee prior to brewing cycle.