Witt 24310037, Installation Advices - Instructions For The Use

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GENERAL FEATURES
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert 8 different
programs to satisfy every cooking need.
The 8 positions, thermostatically
controlled, are obtained by 4 heating
elements which are:
•
Bottom element
• Top element
• Grill element
• Circular element
NOTE:
Upon first use, it is advisable to operate
the oven for 30 minutes in the position
and for another 30 minutes at the
maximum temperature (thermostat knob
on position 250) in the positions and
, to eliminate possible traces of grease
on the heating elements.
Clean the oven and accessories with
warm water and washing-up liquid.
OPERATING PRINCIPLES
Heating and cooking in the
MULTIFUNCTION oven are obtained in
the following ways:
a. by normal convection
The heat is produced by the upper
and lower heating elements.
b. by forced convection
A fan sucks in the air contained in the
oven muffle, which sends it through
the circular heating element and then
sends it back through the muffle.
Before the hot air is sucked back
again by the fan to repeat the
described cycle, it envelops the food
in the oven, provoking a complete and
rapid cooking.
It is possible to cook several dishes
simultaneously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is irradiated by the infra red
grill element.
e. by radiation and ventilation
The irradiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
f. by ventilation
The food is defrosted by using the fan
only function without heat.
MULTIFUNCTION ELECTRIC OVEN
4
ATTENTION : The oven door becomes very hot during operation.
Keep children away.
WARNING:
The door is hot, use the handle.
ATTENTION: During use the appliance becomes hot. Care should be taken to
avoid touching heating elements inside the oven.
CAUTIONS: Do not line the oven walls or base with aluminium foil.
Do not place baking trays or the drip tray on the base of the oven chamber.