Witt 24310037, Installation Advices - Instructions For The Use

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LEAVENING FUNCTION
The leavening function cuts the leavening time in half, and makes the dough uniform,
elastic and easy to kneed.
Compared to leavening on a surface in a room, dough leavened in the oven using our
special function rises better and more quickly, saving you time and helping you make
perfect dough for tasty, soft and fragrant pizzas.
Put the ball of dough into a plastic or glass oven proof container, and place it on a grill in
the middle of the oven.
Turn the control knob to the “leavening” icon, and set the temperature to 40 degrees by
turning the other control knob to the thermostat icon.
Let the dough leaven in the oven for at least 3 hours, though this will depend greatly on
the type of dough and the type of flour in the dough, and the ambient temperature in
summer or winter. The dough is ready when it has doubled in size and the surface feels
soft and elastic.