Witt 24310037, Installation Advices - Instructions For The Use

Page: 35 / 52

35 35
OVEN COOKING
To cook, before introducing the food,
preheat the oven to the desired
temperature.
When the oven has reached the desired
temperature, introduce the food, control
the cooking time and tum off the oven
5 minutes before the theoretical time to
recuperate the stored heat.
COOKING EXAMPLES
Temperatures are approximate as they
vary depending on the quality and amount
of food.
Remember to use ovenproof dishes and
to adjust the oven temperature during
cooking if necessary.
DISH TEMPERATURE
Lasagne 220°C
Baked pasta 220°C
Pizza 225°C
Creole rice 225°C
Baked onions 190°C
Spinach crêpes 185°C
Potatoes baked in milk 185°C
Stuffed tomatoes 180°C
Cheese soufflé 170°C
Roast veal 180°C
Grilled veal chops 210°C
Chicken breasts with tomato 180°C
Grilled chicken - roast chicken 190°C
Veal loaf 175°C
Roast beef 170°C
Fillet of sole 175°C
Aromatic hake 170°C
Beignets 160°C
Ring cake 150°C
Plum tart 170°C
Jam tartlets 160°C
Sponge cake 170°C
Sweet dough 160°C
Sweet puffs 170°C
Plain sponge cake 170°C