WIESHEU Euromat B15 TS 300, Operating Manual

Page: 45 / 52

Operating Manual Euromat TS 300
Page 45
Standard Data Sheet for B4 with Pipe Steamer
Step Program
Steps
Product 1 Product 2 Product 3 Product 4 Product 5 Product 6 Product 7 Product 8 Product 9
Bakery
Products
Bread
Rolls
Pretzels Baguette Unfilled
Pastry
Pastry Croissant Butter
Cake
Pizza Filled
Pastry
0 Pre-heating
Temp.
in °C
210 200 210 210 220 200 200 200 210
0 Product Key 1 2 3 4 5 6 7 8 9
1
Baking Temp
in °C
180 170 185 170 180 170 170 180 170
1 Baking Time
in min.
10 13 15 15 15 14 24 15 15
1
Steam Volume
in ml.
200 0 300 200 150 200 0 0 100
1 Number of
Steamings
1 0 1 1 1 1 0 0 1
1
Motor fast /
slow
fast fast fast slow fast slow slow fast fast
1 Exhaust open /
closed
closed open closed closed closed closed open open closed
1 Motor Idle Time
in sec.
45 0 45 45 45 45 0 0 45
1 Waiting Time
in sec.
0 0 0 0 0 0 0 0 0
2 Baking Temp
in °C
180 185 170 180 170 170
2 Baking Time
in min.
5 4 3 5 4 3
2 Steam Volume
in ml.
0 0 0 0 0 0
2 Number of
Steamings
0 0 0 0 0 0
2
Motor fast /
slow
fast fast fast fast fast fast
2 Exhaust open /
closed
open open open open open open
2 Motor Idle Time
in sec.
0 0 0 0 0 0
2 Waiting Time
in sec.
0 0 0 0 0 0
3 Baking Temp
in °C
3 Baking Time
in min.
3 Steam Volume
in ml.
3
Number of
Steamings
3 Motor fast /
slow
3
Exhaust open /
closed
3 Motor Idle Time
in sec.
3 Waiting Time
in sec.
4
Baking Temp
in °C
4 Baking Time
in min.
4 Steam Volume
in ml.
4 Number of
Steamings
4
Motor fast /
slow
4 Exhaust open /
closed
4 Motor Idle Time
in sec
4 Waiting Time
in sec..