Operating Manual Euromat TS 300
Page 50
Schwabian Yeast Garland
1 kg Wheat Flour Type 405
10 g Butter
140 g Suger
10 g Salt
100 g Egg
40 g Yeast
400 g Milk
Lemon, Vanilla to taste
Dough rest : 30 min.
Prepare as required. brush with the egg,
sprinkle with sugar and almongs .
Baking Time : 25 min.
Baking Temperature : 160 °C
Pretzel Sticks
Let the pretzel sticks defrost for about 15 min. at room temperature.
Make a deep longitudinal cut and pull apart.
Fill as required.
e.g.
Ham and Cheese
Ham-Cheese-Stick
Salami and Cheese
Salami-Cheese-Stick
Asparagus and Hollandaise
Schwetzinger Stick
Tomatoes, Mozarella, Oregano
Italian Stick
Clourful Peppers and Cheese
Spanish Stick
Mushroom and Onion
Spicy Stick
There are many more possible variations.
Let your imagination run free.
Baking Time : 13 min.
Baking Temperature : 170 °C
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