WIESHEU Euromat B15 TS 300, Operating Manual

Page: 48 / 52

Operating Manual Euromat TS 300
Page 48
Standard Data Sheet for B8 with Cascade Steamer
Step Program
Steps
Product 1 Product 2 Product 3 Product 4 Product 5 Product 6 Product 7 Product 8 Product 9
Bakery
Products
Bread
Rolls
Pretzel Baguette Filled
Pastry
Croissant Rolls Par Bake
Rolls
Par Bake
Baguette
Pastry
0 Pre-heating
Temp.
in °C
180 180 190 180 180 160 180 200 200
0 Product Key 1 2 3 4 5 6 7 8 9
1 Baking Temp.
in °C
160 160 180 160 160 130 180 180 180
1 Baking Time
in min.
1 5 5 1 5 8 4 6 4
1 Steam Volume
in ml.
500 0 300 200 300 30 300 300 150
1 Number of
Steamings
2 0 3 3 3 15 2 3 3
1 Motor fast /
slow
slow slow slow slow slow slow slow slow slow
1 Exhaust open /
closed
closed closed closed closed closed closed closed closed closed
1 Motor Idle Time
in sec.
27 0 47 57 57 27 57 57 27
1 Waiting Time
in sec.
3 0 3 3 3 3 3 3 3
2
Baking Temp.
in °C
170 160 180 170 170 175 180 180 180
2
Baking Time
in min.
14 7 14 12 13 1 9 10 12
2 Steam Volume
in ml.
0 0 0 0 0 200 0 0 0
2 Number of
Steamings
0 0 0 0 0 1 0 0 0
2 Motor fast /
slow
fast fast fast fast fast slow fast fast slow
2 Exhaust open /
closed
closed open closed closed open closed open open open
2 Motor Idle Time
in sec.
0 0 0 0 0 27 0 0 0
2 Waiting Time
in sec.
0 0 0 0 0 3 0 0 0
3
Baking Temp.
in °C
180 180 175 180 180
3 Baking Time
in min.
5 4 5 3 4
3 Steam Volume
in ml.
0 0 0 0 0
3 Number of
Steamings
0 0 0 0 0
3 Motor fast /
slow
fast fast fast fast fast
3 Exhaust open /
closed
open open open closed open
3 Motor Idle Time
in sec.
0 0 0 0 0
3 Waiting Time
in sec.
0 0 0 0 0
4 Baking Temp.
in °C
180
4
Baking Time
in min.
12
4 Steam Volume
in ml.
0
4 Number of
Steamings
0
4 Motor fast /
slow
fast
4 Exhaust open /
closed
open
4 Motor Idle Time
in sec.
0
4 Waiting Time
in sec.
0