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11
Usage
Vitamin rich vegetable juices can be prepared in your juice extractor.
Vegetable juice is rich in nutrients and minerals and great for drinking
purely as well as for seasoning food. Do not add sugar, but rather use salt
according to your taste.
Preparing vegetable:
Cucumbers peel and cut into pieces,
Carrots, Radish, Turnips wash, brush and grate,
Asparagus, Celery, Tomatoes wash and cut into small pieces,
Spinach wash and chop up,
Onions clean and chop up with the peel.
Preparing the Bottles
Clean and rinse the bottles and the caps thoroughly with hot water and
detergent. Allow the bottles to air-dry, do not wipe them with a towel.
Pre-heat the bottles with hot water or in the oven to avoid cracking them
with the heat of the freshly extracted juice.
Extracting Juice
1. Place the wire stand in the multipurpose pot. Fill with water until the water
level is just below the top of the wire stand.
2. Place the juice dish on the wire stand and insert the filled fruit container
into the multipurpose pot.
3. Close the lid (with seal and juice pipe). Lead the juice pipe through one of
the holes in the rim of the fruit container and down to the bottom of the
juice dish.
4. Lock the lid in place with the clasps. The rubber hose on the juice pipe
must be blocked off with the hose clamp.
5. Put the pot on the stove apply full heat. For a most effective juice
extraction small amounts of steam should steadily exit from the soft pres-
sure valve during the extraction process.
6. Place the bottle next to the multipurpose pot and lead the end of the juice
tube into the bottle. When the hose clamp is opened, the juice is forced
up the pipe and into the bottle by the soft pressure.
Summary of Contents for 17 91 01
Page 1: ...Westfalia Bedienungsanleitung Nr 107809...
Page 4: ...III 1 2 3 4 5 6 7 8 9...
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