Hot liquids
When putting food inside the unit, the following hazards can be posed together with hot liquids:
Risk of scalding posed by hot liquids
When?
■
Whenever removing hot, liquid food from the oven
How can I avoid the hazard?
Make sure that the racks are correctly locked in place.
Do not exceed the maximum load weight
Use bakeware (steam table pans) with matching standard dimensions only
When handling bakeware containing liquid food or food that will become liquefied during
cooking, make sure to only slide the bakeware into fully visible shelf levels, as well as to
pull it out in a completely horizontal position
Slide the bakeware in correctly as specified in 'Putting food into the combi oven' on
After removing it from the oven and before taking it anywhere else, cover the bakeware
in order to prevent hot liquids from spilling out.
Wear the required personal protective equipment, especially protective gloves
Parts moving against each other
Handling the unit can result in the following hazards:
Pinch point hazard (hand hazard)
Where?
■
On accessories used to load the unit
■
On unit door components during cleaning
How can I avoid the hazard?
Wear the required personal protective equipment, especially protective gloves
Exercise caution when handling the unit
Contact with cleaning agents
Cleaning the unit can pose the following hazards:
Skin, eye, and respiratory tract irritation hazard as a result of contact with cleaning agents
and their vapors
When?
■
Whenever the oven cavity is not cooled down sufficiently first
■
Whenever the unit door is opened during the fully automatic cleaning sequence
■
Whenever cleaning agent canisters are replaced
■
Whenever cleaning agent is brought inside the oven cavity
How can I avoid the hazard?
Before any cleaning work, let the oven cavity cool down to a temperature lower than
140 °F
Open the unit door only after being prompted to do so by the software
After cleaning, carry out a visual inspection to make sure that all cleaning agent
residues have been removed after thorough rinsing
Exercise caution when handling cleaning agent canisters
3 For Your Safety
Operating Manual
26
