Live parts
Maintenance work on the unit can pose the following hazards:
Risk of electric shock posed by live parts
Where?
■
Under covers
■
Under the operating panel
■
On the power cable
How can I avoid the hazard?
Maintenance work under the cover, under the operating panel, and on the power cable
should be performed exclusively by a qualified electrician from an authorized service
company.
Do not remove the cover or operating panel
Hosing down the unit with water
Cleaning work on the unit can pose the following hazards:
Risk of electric shock due to short circuit
When?
■
If the unit comes into contact with water
How can I avoid the hazard?
Do not hose down the outer case
De-energize the unit when cleaning the outside
Sheet metal parts with sharp edges
Maintenance work on the unit can pose the following hazards:
Risk of cut injuries posed by sharp edges
When?
■
Behind metal parts with sharp edges while performing maintenance work
■
Whenever handling metal parts with sharp edges
How can I avoid the hazard?
Exercise caution when performing these activities
Wear the required personal protective equipment
Break in the cold chain
A break in the cold chain can pose the following hazards when consuming food:
Risk of microbiological food contamination
When?
■
When the cooking process is manually interrupted
■
When the food's cold chain is broken by putting the food in the oven cavity prematurely
■
When the cooking process is interrupted by a power outage
How can I avoid the hazard?
Make sure not break the cold chain
Never interrupt cooking for a period that may result in microorganism growth
Do not use the oven cavity to temporarily store the food being cooked
When cooking at low temperatures, do not place cold food inside
Once the unit starts up again, take into account the time that will be necessary to restart
the cooking process while taking the food's condition into account
3 For Your Safety
Operating Manual
27
