3.4
Obligations of Owners and Personnel with the Authority to Issue
Instructions in the Kitchen Area
Overview of obligations
The combi oven owner is responsible for instructing all other users on how to safely and correctly han‐
dle the unit.
This includes the following tasks:
■
Providing all users with training regarding all of the combi oven’s safety-relevant functions, mecha‐
nisms, and devices
■
Briefing all users on their tasks related to the unit
■
Receiving reports from all users regarding problems and other issues related to the unit and taking
appropriate measures to correct them or arranging for said measures to be taken
■
Ensuring that the unit and its components are maintained at the required intervals
■
Ensuring cybersecurity
Personnel working on the combi oven
The combi oven owner must make sure that all operation and cleaning work on the combi oven is car‐
ried out exclusively by qualified personnel as described in 'Staff and Work Area Requirements.' on
Personnel training
The combi oven owner must train and brief personnel in regard to the following:
■
Handling the hazards that generally exist in kitchen environments in conformity with all country-
specific regulations and requirements; please refer to 'General hazards' on page 22
■
Using the guards and safety devices; please refer to 'Safety Devices' on page 29
■
Using personal protective equipment; please refer to 'Personal Protective Equipment' on page 32
■
Hygiene requirements while taking into account applicable country-specific regulations and require‐
ments
■
Handling the hazards posed specifically by this combi oven; please refer to 'Hazards posed by the
For your and your employees' safety
In your role as the combi oven owner, familiarize yourself with the contents in the 'For Your Safety'
section (this section) before your employees work with the combi oven for the first time and set all the
rules that will be required accordingly.
Instruct your employees to familiarize themselves with the risks and hazards described in this section
and in the following instructions before starting any work and to follow the corresponding safety in‐
structions without exception.
Instruct your employees to familiarize themselves with the prerequisites and rules for safe work speci‐
fied in the following instructions before starting any work and to follow them without exception.
Personal protective equipment for your employees
Instruct your employees to wear the personal protective equipment specified for their work in the 'Per‐
sonal Protective Equipment' on page 32 section of 'For Your Safety'.
Cybersecurity
The combi oven owner must make sure that the measures taken in order to ensure cybersecurity al‐
ways reflect the current state of the art.
3 For Your Safety
Operating Manual
21
