3.6
Hazards posed by the unit
General rules when using the unit
The combi oven has been designed in such a way as to ensure that users will be protected from all
hazards that can be reasonably prevented using design-based measures.
However, the combi oven's intended use entails a series of residual risks that will require you to take
precautions in order to avoid them. The safety devices and guards on the unit may protect you from
some of these risks to a certain extent. However, in order for the safety devices and guards to protect
you, you must always make sure that they are in place and working properly.
Following is a description of these residual risks and what kinds of hazards they pose.
Danger areas
The figure below shows a size 6.10 mini combi oven used as an example representing all models:
1
4
6
3
9
7
2
3
2
5
8
7
6
8
No. Safety hazard / cause of hazard
Location
1
Proximity to flammable materials
On top of the unit
2
Hot surfaces
Air vent, dry air intake, unit door, oven cavity
3
Hot steam/vapor
Air vent, dry air intake, oven cavity
4
Hot liquids
Oven cavity
5
Parts moving against each other
Unit door
6
Contact with cleaning agents
Oven cavity, cleaning-agent connection
7
Live parts
Control panel, oven lamp, covers, unit case
(electrical system cover)
8
Hosing down the unit with water
Control panel, covers, unit case
9
Sheet metal parts with sharp edges
Oven wall in the lamp socket area
10
Break in the cold chain
(not shown)
11
Spoiled food due to microorganism growth in
hot environments
(not shown)
12
Getting cleaning agents and rinse aid mixed
up
(not shown)
3 For Your Safety
Operating Manual
24
