4.3.2 Placing Food Inside and Taking It Out
For your safety when working with/on the combi oven
Before starting work, read and understand the rules, risks, and hazards specified in the 'For Your
Safety' on page 16 section and in these instructions and follow all the corresponding instructions with‐
out exception.
Procedures that you must be familiar with
You will need to be familiar with the following steps:
■
Safely Opening and Closing the Unit Door
38
Prerequisites
■
The racks have been installed and are locked in place.
■
The food’s weight must not exceed the maximum loading weight.
■
The bakeware must have the right standard dimensions.
Loading
1.
Open the unit door (1).
2.
Risk of scalding posed by hot liquids
■
Make sure to slide the bakeware, sheet pans, and oven
racks correctly into the right rails.
Place the food on the shelf levels you want (2).
■
Start from the bottom.
■
Always slide bakeware, sheet pans, and shelf grills in
all the way to the stop.
■
If you are using oven racks to hold the food inside,
leave the bottommost shelf level clear.
Taking food out
1.
Open the unit door.
2.
Take out bakeware in a horizontal position
4 How to Cook with Your Combi Oven
Operating Manual
39
