4.3.8 Filling, inserting and removing the smoker drawer (only applies to ConvoSmoke)
For your safety when using the combi oven
Before starting work, it is essential that you familiarize yourself with the rules and hazard warnings specified in the chapter
'For your safety on page 19' and in this instruction manual, and follow the instructions given there.
Prior knowledge required
You need to know these operations
■
Opening and closing the appliance door safely
48
Smoker material
Always use as smoker material only briquettes made of hardwood chips intended for this purpose.
The manufacturer recommends using the brand "BRADLEY FLAVOUR BISQUETTES" as smoker pucks, which you can ob-
tain online (http://www.bradleysmoker.co.uk) or from relevant dealers.
Smoker materials such as loose saw dust, loose wood shavings, loose wood chips or wooden slats must NOT be used.
Requirements
■
The cooking chamber has cooled down to ambient temperature after its last use.
or:
While a cooking profile is running, the software prompts you to insert the smoker drawer. In this case, the software auto-
matically runs 'cool down' to cool the cooking chamber before prompting to insert the smoker drawer.
■
The smoker heater is fitted in the cooking chamber.
■
The racks are fitted and secured.
■
The case, including smoker grille and lid to the smoker drawer, have been cleaned and dried properly.
Filling the smoker drawer
1.
To fill the smoker drawer, place up to eight smoker pucks on the smok-
er grille in the smoker drawer.
2.
Slide the lid from the rear onto the smoker drawer as far as it will go.
Make sure you guide the lip on the case in the folded edge of the lid.
3.
Fit the handle on the front of the smoker drawer.
4 Cooking procedures
User manual
64
