Components and function (gas appliances)
The following illustration shows a size 6.10 combi oven as an example for all gas appliances:
Item
Name
Function
1
Ventilation port
■
External air intake for removing the moisture from the cooking chamber
■
Smooths out any pressure fluctuations in the cooking chamber
2
Exhaust outlet
Takes away hot exhaust gases
3
Air vent
Allows hot vapour to escape
4
Door handle
■
Opens and closes the appliance door
■
Venting position for opening the appliance safely (“safety catch”)
■
Sure-shut function
■
Antibacterial material containing silver ions ("HygienicCare")
5
Appliance door
■
Closes the cooking chamber
■
Can slide back beside the appliance when opened in order to save space
(“disappearing door”)
6
Operating panel
■
Used for operating the appliance
■
Antibacterial ("HygienicCare")
7
Suction panel
■
Distributes the heat evenly inside the cooking chamber
■
Separates the fan compartment from the cooking chamber
8
Rack
Holds standard-sized food containers
9
Oven light
■
Illuminates the cooking chamber
■
Program-controlled
10
Door drip tray
Collects condensate running down the inside of the appliance door
11
Core temperature probe, sous-
vide sensor (optional)
■
Measures the core temperature of the food being cooked
■
Available in two connection options: permanent internal connection or tempo-
rary external connection
12
Cooking chamber
Contains the food during cooking operation
13
Appliance drip tray
Collects dripping liquid and condensate from the cooking chamber
14
Recoil hand shower
(this is not fitted on certain appli-
ances)
■
Intended solely for rinsing out the cooking chamber with water
■
Retracts automatically into the holder after use
■
Antibacterial ("HygienicCare")
15
Type plate
Used for connecting to a network
2 Design and function
User manual
16
