4.
■
Leave the bottle sitting upright on the spike for about 10 seconds so
that the liquid drains out completely.
■
Look to check that the fluid has drained out completely. The single-
measure dispensing bottle is made of a transparent material so that
you can see how much fluid is left inside.
■
If necessary, squeeze the rest of the fluid out of the single-measure
dispensing bottle while the bottle is still on the spike.
5.
Risk of food contamination from cleaning agent or rinse aid
■
Do not place empty single-measure dispensing bottles on the work
surface, because the cleaning agent or rinse aid could drip down the
outside
■
Use plenty of clean water to wipe down all the surfaces outside the
cooking chamber on which food will subsequently be prepared and
which might have been in contact with cleaning agents or rinse aid.
■
Then pull the bottle carefully off the spike.
■
Remove the bottle from the cooking chamber.
■
Repeat steps 2 to 5 if the software prompts you to add more than
one single-measure dispensing bottle of cleaning agent or rinse aid.
6.
Close the appliance door.
5 Cleaning procedures
User manual
102
