4.3.2 Loading and removing food (standard model)
For your safety when using the combi oven
Before starting work, it is essential that you familiarize yourself with the rules and hazard warnings specified in the chapter
'For your safety on page 19' and in this instruction manual, and follow the instructions given there.
Prior knowledge required
You need to know these operations:
■
Opening and closing the appliance door safely
48
Requirements
■
The racks are fitted and secured.
■
The weight of the food does not exceed the maximum loading weight.
■
The food containers have the correct GN dimensions to fit.
Placing food in the combi oven
1.
Open the appliance door.
2.
Risk of scalding from hot liquids
■
Make sure you insert the containers, baking trays and shelf grills
properly into the correct rails as specified in 'Placing food containers
in appliances of size X.10' on page 35 or 'Placing food containers in
appliances of size X.20' on page 36.
Place the food onto the required shelf levels.
■
Start from the bottom.
■
Always slide in containers, baking trays or shelf grills as far as they
will go.
4 Cooking procedures
User manual
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