Hazard points (gas appliances)
The following illustration shows a size 6.10 combi oven as an example for all gas appliances:
Item
Safety hazard
Hazard locations
1
Proximity to flammable materials
On top of the appliance
2
Escaping gas
(no picture)
3
Hot surfaces
Air vent, ventilation port, exhaust outlet, appliance door,
cooking chamber
4
Hot steam / vapour
Air vent, ventilation port, cooking chamber
5
Hot liquids
Cooking chamber
5
Hot food and hot food containers (bakery model)
Cooking chamber
6
Parts moving against each other
Appliance door
7
Contact with cleaning agents
Cooking chamber, cleaning-fluid connection
8
Spraying down the appliance with water
Appliance case (cover for electrical parts)
9
Break in the cold chain
(no picture)
10
Spoilt food as a result of growth of micro-organisms in a
warm environment
(no picture)
Proximity to flammable materials
Heat produced in the appliance during cooking operations can cause the following hazards:
Fire hazard from heat given off by the appliance
What can cause this?
■
By storing flammable materials, gases or liquids on top of the appliances
How can I avoid the hazard?
Do not store flammable materials, gases or liquids on top of the appliance
Do not store gas canisters immediately beside the appliance
3 For your safety
User manual
26
