Problems with cleaning
Problem
Possible cause
Required response
Black marks in the cooking chamber
Incorrect cleaning agent
■
Use ConvoClean forte for fully auto-
matic oven cleaning using connected
canisters
■
Use ConvoClean forte S for fully au-
tomatic oven cleaning using single-
measure dispensing
■
Use ConvoClean forte or Convo-
Clean new for semi-automatic oven
cleaning
Water too hard
Adjust water hardness; see 'Technical
data' in the installation manual
Poor cleaning result
Incorrect soiling level set
Select a higher cleaning level
Incorrect cleaning agent used
■
Use ConvoClean forte or Convo-
Clean new for fully automatic oven
cleaning using connected canisters
■
Use ConvoClean forte S or Convo-
Clean new S for fully automatic oven
cleaning using single-measure dis-
pensing
■
Use ConvoClean forte or Convo-
Clean new for semi-automatic oven
cleaning
What to do in the event of a power failure
During a cooking operation:
■
After a power failure, the cooking process resumes automatically if the downtime is less than 5 min. Any build-up of
bacteria in the food is prevented.
During a fully automatic cleaning operation:
■
After a power failure, the cleaning process resumes automatically in a defined state. Automatic safety rinsing will be
carried out in order to ensure that no cleaning agent mixture remains in the cooking chamber.
■
If the operation is cancelled manually, you will need to rinse the cooking chamber manually.
6 Servicing procedures
User manual
113
